Meet our team

Founder of EQS International, he has extensive management and leadership experience in quality assurance and operational excellence. His career spans over two decades in the food industry, during which he has led key quality improvement initiatives for global clients, contributing to the development and growth of companies and ensuring compliance with food safety regulations. He is committed to solving quality problems, increasing customer satisfaction and building the market position of brands. His goal is to protect consumers, support businesses and promote sustainable practices in the food sector.

Alina Matoń is an expert in food safety and quality management, specializing in the meat industry. As Food Safety and Brand Standards Director, she has extensive experience in defining priorities to enforce quality policies and manage product-related risks. She also brings deep expertise in implementing quality management programs in the Quick Service Restaurant (QSR) sector, aligning operations with strict safety and quality standards. Her passion for the meat industry drives her ongoing commitment to improving food production and service processes.

Jacek Filipczak is an experienced Meat Technologist with over 20 years in the industry, specializing in optimizing production processes and product quality for meat processing plants. His consulting services focus on creating unique recipes, improving machinery efficiency, and maintaining high standards of meat production. With a strong family background in the meat industry, Jacek combines practical experience and innovative solutions to help businesses stay competitive and efficient. His expertise has made him a trusted partner for companies seeking to enhance product consistency and operational performance

Magdalena Marciniuk is a Lead Auditor for Food Safety and Brand Standards, where she leads a team of auditors in Poland, ensuring each is well-trained and calibrated to maintain consistency in their audits. She conducts food safety and brand audits for top brands like Subway, Burger King, and Circle K, and has extensive experience with PapaJohns. Magdalena’s leadership and expertise ensure that restaurant chains consistently meet high safety and quality standards, reinforcing brand integrity and fostering customer trust across these global networks.

Marcus oversees auditing processes across the Nordic and Baltic regions, ensuring operational excellence and compliance. With extensive experience in quality management and the Quick Service Restaurant (QSR) sector, he is well-equipped to lead the team while maintaining the integrity and reputation of the company’s services. His leadership is essential in strengthening the company’s presence and relationships in these key markets. Marcus is responsible for all auditing operations in the Nordic and Baltic countries.

Natalia Markwant is a Business Support Specialist and Food Safety and Brand Standards Auditor, known for her meticulous oversight of production processes. Her expertise plays a critical role in analyzing supplier performance at early stages, ensuring both food safety and operational efficiency. Natalia is highly observant, producing detailed reports that identify any issues that could compromise safety or hinder production. Her ability to pinpoint potential risks and inefficiencies makes her a key player in maintaining high-quality standards and enhancing overall production performance.