Building A Robust Food Safety Culture: A Deep Dive Into Subway's Practices
Subway is one of the largest fast-food chains in the world, with over 44,000 locations across 100 countries. With such a massive presence, it's important for Subway to maintain a robust food safety culture to ensure the health and safety of their customers.
One of the key elements of Subway's food safety culture is their employee training program. All employees are required to complete a food safety course and pass a test before they are allowed to handle food. Additionally, employees receive ongoing training and are required to complete refresher courses on a regular basis.
Food Handling Procedures
Subway has strict procedures in place for handling food. All employees are required to wear gloves and change them frequently, especially when handling different types of food. They also have specific procedures for handling and storing different types of food, such as meats and vegetables.
Food Safety Audits
Subway regularly conducts food safety audits to ensure that their locations are following proper procedures. These audits are conducted by both internal and external auditors and cover everything from food handling to equipment maintenance.
In addition to their internal procedures, Subway also has strict requirements for their suppliers. All suppliers must meet Subway's food safety standards and undergo regular audits to ensure compliance.
Subway requires their suppliers to provide detailed information about the origin of their ingredients and the processes used to produce them. This allows Subway to trace any potential food safety issues back to their source and take appropriate action.
Subway's commitment to food safety is evident in their robust food safety culture. From employee training to supplier requirements, Subway has implemented a comprehensive approach to ensuring the health and safety of their customers. By prioritizing food safety, Subway has built a reputation as a trusted and reliable fast-food chain.